BULK BEEF
(Sold by quarter, half, or full)
GRASS
FINISHED
HIGHLAND
BEEF
Pricing: $6.50 / pound hanging weight + processing fee
Our grass fed and finished Highland cattle take up to a full year longer to reach market weight than typical supermarket beef. This is due to the fact that they are a pure, heritage breed and we only feed them what they naturally graze upon - grass and other plant forages. This natural finishing gives Highland beef lower fat and cholesterol and gives the beef a superior tender flavor!
Typical hanging weight for a full highland beef is between 700 and 750 pounds. So, you can expect to pay around $4,500 - $5,000 for a WHOLE beef.
Pricing: $9.50 / pound hanging weight
Our grain finished Wagyu beef is renowned for its extraordinary flavor, tenderness, and rich marbling, which sets it apart from other types of beef. The high level of intramuscular fat—not just around the meat, but woven throughout—gives Wagyu its signature marbling, enhancing both taste and juiciness.
Typical hanging weight for a full wagyu beef is between 900 and 1100 pounds. So, you can expect to pay around $8,500 - $10,500 for a WHOLE beef.
GRAIN
FINISHED
WAGYU
BEEF
INDIVIDUAL CUTS
GRASS FED
GRASS FINISHED
Highland Beef
Click Here for Current Pricing
GRASS FED
GRAIN FINISHED
Wagyu Beef
Click Here for Current Pricing
Individual cuts can be picked up at our ranch any time! Bulk orders will need to be scheduled in advance, and we will deliver to you if you live in the Denver area.
Please call or email us with any questions regarding beef purchases! We are more than happy to answer any questions you have.